Guy Colleau has been Chief Executive Officer of Maxeda DIY Group since May 2016. From 2003 to 2016, Mr. Colleau held numerous positions at Kingfisher plc., including Operations Director Big Box Format of Kingfisher Group, Kingfisher Group Worldwide. From April 2008 to April 2013, Mr. Colleau was CEO at Castorama France. He also held the position of Chief Operating Officer of Agapes Catering from 2002 to 2003 and of 1000 AMIS from 1999 to 2002. From 1986 to 1999, Mr. Colleau held various positions at Truffaut, Matériaux Service and Leroy Merlin. Mr. Colleau has an Agricultural Engineering degree from the Institut Supérieur Agricole de Beauvais in France and an MBA from the TRIUM Executive MBO program at the London School of Economics, New York Stern School of Business and Paris HEC School of Business.